Mexican Beef Stew In Red Chile-Garlic Sauce DETAILS COMMENTS SEND TO FRIEND PRINT Directions Summery: Cut open ancho chilies with kitchen scissors so they lay flat. Place a large skillet over medium-high heat and toast chilies, pressing them flat with a spatula, for 30 seconds per side. Place chilie. . .

Category: Beef, Main Dish, Soups / Stews Serves: 6 Rating:()

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