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Roasted Veggie and Cheese Pitas Hits: 59  
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Date Added: February 27, 2008
Calories:  
Serves: 6
Prep. Time:
Category: Sandwiches
 
Ingredients: 

8 ounces  eggplant -- unpeeled
8 ounces  each red, yellow & green peppers

Olive oil
1 1/2 teaspoons  Italian seasoning

Salt & pepper
6 pitas or pocket breads
6 ounces  Muenster cheese -- 1-1/2 cups shredded
Directions: one line for each direction. When saved the lines will be numbered.
  1. Cut vegetables into 1/2-inch slices; arrange on greased, foil-lined baking pan; brush lightly with olive oil and sprinkle with seasonings.

  2. Bake at 425 degrees F until tender, 30-40 minutes; season with salt and pepper.

  3. Spoon vegetables on pitas; sprinkle with cheese. Bake on cookie sheet until cheese is melted, 3-4 minutes; fold in half.
Nutrition Facts not Available

Rating: ()  
Added On: February 27, 2008





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