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10 Minute Fruit Tart Hits: 181  
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Date Added: February 29, 2008
Calories: 25
Serves: 6
Prep. Time: 0:00
Category: Desserts / Sweets, Cakes / Pies / Pastries
 
Ingredients:

1                   box vanilla or lemon flavor instant
                    pudding mix
1                   orange
1/2   cup           seedless raspberry or blackberry preserves
1                   prepared graham cracker crust
1/2   pint          raspberries
1/2   pint          blackberries or blueberries
6     large         strawberries
2     tablespoons   chopped fresh mint
Directions: one line for each direction. When saved the lines will be numbered.
  1. Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding.

  2. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.

  3. This recipe yields 6 servings.

Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 25 Calories from Fat 6.1%
Total Fat trace
Cholesterol 0mg
Sodium 1mg
Carbohydrate 6g
Dietary Fiber 2g
Protein 1g
Exchanges: 0 Vegetable

Rating: ()  
Added On: February 29, 2008
* 30 MINUTE MEALS with Rachael Ray - (Show # TM-1C72) - from the TV FOOD NETWORK





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