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Jerky Turkey Burgers With Papaya Salsa Hits: 255  
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Date Added: February 29, 2008
Calories: 13
Serves: 4
Prep. Time: 0:00
Category: Main Dish, Chicken / Turkey / Poultry, Sandwiches
 
Ingredients:

1 1/3 pound         ground turkey breast
                    = (the average weight of 1 package)
1                   garlic clove
2                   scallions
1                   serrano or jalapeņo pepper
1     piece         ginger root - (abt 1")
2     teaspoons     chopped fresh thyme leaves
1     teaspoon      allspice
1/2   teaspoon      freshly-grated or ground nutmeg
1     teaspoon      coarsely-ground black pepper
                    Coarse salt
                    Extra-virgin olive oil
                    = (or vegetable oil)
1                   ripe lime
4                   bib or green leaf lettuce leaves
4                   Kaiser rolls
                    = (crusty plain or cornmeal dusted)
                    === PAPAYA SALSA ===
1     large         ripe papaya
                    and diced
1/2                 red bell pepper
1/4                 red onion
1                   serrano or jalapeņo pepper
                    finely chopped
2     tablespoons   fresh cilantro leaves
1                   navel orange
                    Coarse salt
Directions: one line for each direction. When saved the lines will be numbered.
  1. Preheat a large nonstick skillet, indoor grill pan or tabletop grill to medium-high heat. Combine the turkey, garlic, scallions, ginger, thyme, allspice, nutmeg, salt and pepper in a medium bowl.

  2. Form mixture into 4 large patties no more than 1-inch thick. Drizzle the patties with a touch of oil. Place patties in a hot pan or on a hot grill and cook 6 minutes on each side.

  3. Squeeze the juice of 1 ripe lime over the patties before removing them from the heat. Place the cooked patties on bun bottoms and top with lettuce leaves.

  4. Combine the papaya, red bell pepper, red onion, serrano or jalapeņo, cilantro and orange juice in a bowl. Season salsa with salt, to your taste. Pile salsa on top of the lettuce resting on cooked patties and add bun tops to the burgers. Serve with Chili Lime Avocados and Pineapple Wedges (see recipes).

  5. This recipe yields 4 servings.

Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 13 Calories from Fat 6.0%
Total Fat trace
Cholesterol 0mg
Sodium 3mg
Carbohydrate 3g
Dietary Fiber 1g
Protein trace
Exchanges: 0 Grain(Starch)

Rating: (1)  
Added On: February 29, 2008
* 30 MINUTE MEALS with Rachael Ray - (Show # TM-1C38) - from the TV FOOD NETWORK





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