ezRecipe-Zee: Cooking Recipe: How to make Sorbet Shakes

Sorbet Shakes

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Date Added:	February 29, 2008
Calories:	28
Serves:	1
Prep. Time:	0:00
Category:	Beverages / Juices, Desserts / Sweets

Ingredients:

1     can           evaporated skim milk - (12 oz)
1/2   teaspoon      vanilla extract
1     teaspoon      honey
1/2                 ripe or overripe banana
2     scoops        chocolate sorbet
                    Whipped cream

Directions: one line for each direction. When saved the lines will be numbered.

In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside.
Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.
This recipe yields 1 serving.

Nutrition Facts

Servings Per Recipe: 1

Amount Per Serving

Calories: 28

Calories from Fat 0.0%

Total Fat

Cholesterol

0mg

Sodium

trace

Carbohydrate

Dietary Fiber

trace

Protein

trace

Exchanges: 1/2 Other Carbohydrates.

Rating: ()

Added On: February 29, 2008

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