ezRecipe-Zee: Cooking Recipe: How to make Veal And Avocado

Veal And Avocado

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Date Added:	February 29, 2008
Calories:	171
Serves:	2
Prep. Time:	0:00
Category:	Main Dish, Veal

Ingredients:

1                   ripe Hass avocado
1                   fresh lemon wedge
2/3   pound         veal scallops
                    Salt
                    Freshly-ground black pepper
2     tablespoons   extra-virgin olive oil
1     tablespoon    butter
1/4   cup           dry vermouth or white wine
3     tablespoons   cream - (to 4)
1     tablespoon    fresh thyme leaves
2     tablespoons   chopped or snipped chives

Directions: one line for each direction. When saved the lines will be numbered.

Cut avocado in half all around and down to the pit. Twist the avocado to separate the halves. Hit the pit with your knife to pop it out. Scoop the avocado out of each half of skin with a large spoon. Slice the avocado and squeeze a little lemon juice on it to retard the browning. Reserve the avocado.
Season the scallops of veal with salt and pepper. Heat the extra-virgin olive oil and butter in a large skillet over medium to medium-high heat. Add the veal and cook 2 minutes on each side. Remove the veal to a platter or individual plates.
Add vermouth or wine to the pan and deglaze it, lifting up any color or veal bits. Add cream and stir it in. Turn off the heat and let cream bubble 1 minute.
Arrange the avocado on the scallops of veal. Strap the meat and avocado with sauce and garnish with a generous sprinkle of chopped thyme or chives.
This recipe yields 2 servings.

Nutrition Facts

Servings Per Recipe: 2

Amount Per Serving

Calories: 171

Calories from Fat 99.1%

Total Fat

19g

Cholesterol

16mg

Sodium

59mg

Carbohydrate

trace

Dietary Fiber

trace

Protein

trace

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

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