ezRecipe-Zee: Cooking Recipe: How to make Orange Sherry Mushroom Caps

Orange Sherry Mushroom Caps

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Date Added:	February 29, 2008
Calories:	126
Serves:	4
Prep. Time:	0:00
Category:	Mushrooms, Sides / Condiments

Ingredients:

1     tablespoon    extra-virgin olive oil
2     tablespoons   butter
1     pound         button mushrooms
                    stems and brushed clean
2                   garlic cloves
                    Salt
                    Freshly-ground black pepper
3     tablespoons   medium dry sherry
                    = (Dry Sack recommended)
1                   orange
1/4   cup           chopped flat-leaf parsley

Directions: one line for each direction. When saved the lines will be numbered.

Preheat a medium skillet over medium-high heat with 1 tablespoon of extra-virgin olive oil, 1 turn of the pan and 2 tablespoons of butter. Once the butter has melted add the crushed garlic cloves and the mushrooms, stem-end up. Season with salt and pepper and cook for about 3 to 4 minutes or until the cap tops are brown.
Flip the mushrooms to the other side, add the sherry, orange zest and juice and continue to cook for 3 to 4 minutes, or until the mushrooms are tender and cooked through. Add the parsley to the pan and toss to distribute. Serve hot or room temperature.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 126

Calories from Fat 63.0%

Total Fat

Cholesterol

16mg

Sodium

63mg

Carbohydrate

10g

Dietary Fiber

Protein

Points 3

Exchanges: 1 Vegetable

Rating: ()

Added On: February 29, 2008

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