ezRecipe-Zee: Cooking Recipe: How to make Vanilla Ice Cream With Balsamic Fig Sauce

Vanilla Ice Cream With Balsamic Fig Sauce

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Date Added:	February 29, 2008
Calories:	3
Serves:	4
Prep. Time:	0:00
Category:	Desserts / Sweets, Fruit, Ice Cream

Ingredients:

2     pints         vanilla bean ice cream
1/3   cup           balsamic vinegar
1/2   cup           water
10                  dried Mission figs or 20 baby Mission figs
1                   canister prepared real whipped cream from
                    dairy aisle of market
                    Freshly-grated nutmeg

Directions: one line for each direction. When saved the lines will be numbered.

Place ice cream on counter to soften. In a small pot, combine vinegar and water and bring to a boil. Add figs and reduce heat to simmer. Stew figs in sauce until they are soft and sauce is thick and syrupy, about 12 minutes.
Scoop ice cream into glass goblets or other dessert dishes and top liberally with hot balsamic fig sauce and whipped cream. Garnish the top of the whipped cream with a little freshly grated nutmeg.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 3

Calories from Fat 0.0%

Total Fat

Cholesterol

0mg

Sodium

1mg

Carbohydrate

Dietary Fiber

Protein

Exchanges: 0 Fruit.

Rating: ()

Added On: February 29, 2008

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