ezRecipe-Zee: Cooking Recipe: How to make Vanilla Ice Cream, Chunky Peanut Butter Sauce, Ginger Snaps

Vanilla Ice Cream, Chunky Peanut Butter Sauce, Ginger Snaps

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Date Added:	February 29, 2008
Calories:	532
Serves:	4
Prep. Time:	0:00
Category:	Desserts / Sweets, Ice Cream

Ingredients:

2     pints         good quality vanilla ice cream
1     cup           chunky peanut butter
                    = (Skippy recommended)
1/4   cup           milk or half-and-half - (to 1/3)
1/4   cup           honey
1/4   teaspoon      cinnamon
12                  ginger snaps
                    = (Midel brand recommended)

Directions: one line for each direction. When saved the lines will be numbered.

Place ice cream on the counter top to get soft.
Place peanut butter, milk or half-and-half and the honey in a small skillet and warm over low heat. Stir until smooth and season the sauce with a little cinnamon. Scoop ice cream into dishes and top with peanut butter sauce and jam the ginger snaps all around the bowl, getting the edges into the ice cream and sauce.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 532

Calories from Fat 54.5%

Total Fat

34g

Cholesterol

0mg

Sodium

452mg

Carbohydrate

48g

Dietary Fiber

Protein

17g

Points 13

Exchanges: 1 Grain(Starch)

Rating: ()

Added On: February 29, 2008

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