ezRecipe-Zee: Cooking Recipe: How to make Portobello Mushroom Salad

Portobello Mushroom Salad

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Date Added:	February 29, 2008
Calories:	124
Serves:	4
Prep. Time:	0:00
Category:	Mushrooms, Salads / Dressings

Ingredients:

4                   portobello mushroom caps
                    thinly sliced
4                   celery ribs and their green tops
                    an angle
1                   handful flat-leaf parsley
                    left whole
1                   lemon
3     tablespoons   extra-virgin olive oil
                    Coarse salt
                    Freshly-ground black pepper
                    A couple of handfuls shaved
                    Parmiginao-Reggiano

Directions: one line for each direction. When saved the lines will be numbered.

Arrange the mushrooms and celery on a platter and scatter the parsley leaves around. Squeeze the lemon juice evenly over the platter then liberally drizzle the salad with extra-virgin olive oil, about 3 tablespoons. Season the salad with salt and lots of black pepper and toss with your finger tips to combine. Using a vegetable peeler, shave cheese and scatter a couple of handfuls Parmigiano-Reggiano over the salad.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 124

Calories from Fat 70.4%

Total Fat

11g

Cholesterol

0mg

Sodium

5mg

Carbohydrate

Dietary Fiber

Protein

Points 3

Exchanges: 1 Vegetable

Rating: ()

Added On: February 29, 2008

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