ezRecipe-Zee: Cooking Recipe: How to make Sliced Grilled Portobello Mushroom Sorta-Caesar Salads

Sliced Grilled Portobello Mushroom Sorta-Caesar Salads

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Date Added:	February 29, 2008
Calories:	238
Serves:	4
Prep. Time:	0:00
Category:	Mushrooms, Salads / Dressings

Ingredients:

                    Extra-virgin olive oil
1/3   cup           extra-virgin olive oil
8     large         portobello mushroom caps
                    a damp towel
1     tablespoon    finely-chopped rosemary leaves
1     tablespoon    grill seasoning blend
                    = (Montreal Steak Seasoning by McCormick
                    recommended)
2                   crusty semolina rolls
                    = (or 1/2 small loaf semolina bread)
2                   garlic cloves
                    skin
1                   lemon
2     teaspoons     Dijon mustard
2     teaspoons     Worcestershire sauce
1     teaspoon      hot sauce
                    = (Tabasco recommended)
2     teaspoons     anchovy paste
3                   hearts romaine
1     cup           grated Parmigiano or Romano
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Heat a grill pan or outdoor grill to medium-high heat. Drizzle olive oil evenly over mushroom caps liberally then rub with rosemary and grill seasoning. Grill 3 to 4 minutes on each side — until dark and tender. Remove the caps and reserve.
While mushrooms cook, toast split rolls or bread under broiler until deeply golden then rub with 1 clove of cracked, split garlic. Drizzle extra-virgin olive oil over the bread and season with a little pepper then chop bread into cubes.
Rub the inside of a bowl with remaining cracked clove of garlic. Combine the lemon juice, Dijon, Worcestershire, hot sauce and anchovy paste. Whisk in 1/3 cup extra-virgin olive oil. Add the greens and bread to the bowl and toss greens with dressing to coat. Add cheese to salad and toss again then season with black pepper, to taste. Top servings of salad with sliced mushrooms across the top.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 238

Calories from Fat 68.0%

Total Fat

20g

Cholesterol

0mg

Sodium

98mg

Carbohydrate

14g

Dietary Fiber

Protein

Points 6

Exchanges: 0 Lean Meat

Rating: ()

Added On: February 29, 2008

* 30 MINUTE MEALS with Rachael Ray - (Show # TM-1305) - from the TV FOOD NETWORK