ezRecipe-Zee: Cooking Recipe: How to make Mosaic Chicken Terrine

Mosaic Chicken Terrine

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Date Added:	February 29, 2008
Calories:	124
Serves:	14
Prep. Time:	0:00
Category:	Appetizers, Chicken / Turkey / Poultry

Ingredients:

2                   eggs
1/2   teaspoon      lemon pepper
1/2   teaspoon      seasoned salt
1 1/2 pounds        boneless chicken breast halves
2     cups          grated Parmesan
1     can           artichoke hearts - (14 1/2 oz)
                    the hearts cut in half
6     slices        mortadella, salami, or prosciutto
12                  fresh basil leaves - (to 16)
                    = (or 8 spinach leaves)
1     cup           mayonnaise
1/2                 garlic clove
1     teaspoon      fresh dill weed
                    = (or 1/2 tspn dried dill)
1     teaspoon      chopped parsley
                    Buttery crackers

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 350 degrees.
In a small bowl, beat the eggs and add the lemon pepper and salt. Dip the chicken breasts into the egg mixture and then in the Parmesan. Dip the artichoke hearts into the egg and then the Parmesan.
Line a large loaf pan with parchment paper, and place a layer of chicken breasts on the bottom of the pan. Cover the chicken with a layer of mortadella, salami, or prosciutto. Cover the ham with artichoke hearts, then with basil leaves, using all of the leaves. Repeat the layers of chicken, ham, and artichoke hearts. Cover with parchment paper or foil. Place a heavy weight on top of the terrine while baking to compress the layers. Place the loaf pan in a larger pan and pour in water to make a water bath. Bake for 1 hour 20 minutes.
Let the terrine cool completely at room temperature, then refrigerate in pan for several hours or overnight.
In a bowl, combine the mayonnaise, garlic, dill weed, and parsley and blend with a spoon. Chill the mayonnaise mixture.
To serve, carefully turn the terrine out of the pan onto a platter and slice 3/4-inch slices. Serve with chilled mayonnaise mixture and buttery crackers.
This recipe yields 12 to 14 servings.

Nutrition Facts

Servings Per Recipe: 14

Amount Per Serving

Calories: 124

Calories from Fat 96.2%

Total Fat

14g

Cholesterol

36mg

Sodium

160mg

Carbohydrate

trace

Dietary Fiber

trace

Protein

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A05) - from the TV FOOD NETWORK