ezRecipe-Zee: Cooking Recipe: How to make Kentucky Colonel Barbecue Pork Chops

Kentucky Colonel Barbecue Pork Chops

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Date Added:	February 29, 2008
Calories:	368
Serves:	0
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

2 1/2 cups          water
2     tablespoons   brown sugar
2     tablespoons   oil
1/4   cup           vinegar
2 1/2 teaspoons     salt
1/4   cup           chopped onion
                    = (or 2 tbspns onion powder)
2 1/2 teaspoons     freshly-ground black pepper
2     teaspoons     Worcestershire sauce
1     teaspoon      dry mustard
2     teaspoons     chili powder
1/2   teaspoon      hot pepper sauce
1/2   teaspoon      red pepper
1     clove         garlic
                    = (or 1 tbspn powdered garlic)
10                  pork chops, 1" thick

Directions: one line for each direction. When saved the lines will be numbered.

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
This recipe yields 10 chops.
Comments: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Kentucky Home Pork Producers

Rating: ()

Added On: February 29, 2008

* PAULA'S HOME COOKING with Paula Deen - (Show # PA-SP02) - from the TV FOOD NETWORK