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Pecan-Stuffed Dates Hits: 79  
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Date Added: February 29, 2008
Calories: 284
Serves: 0
Prep. Time: 0:00
Category: Appetizers, Snacks
 
Ingredients:

1                   box pitted dates - (8 oz)
30                  pecan halves
10    slices        bacon - (to 12)
Directions: one line for each direction. When saved the lines will be numbered.
  1. Preheat oven to 400 degrees.

  2. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

  3. This recipe yields 30 pieces.


Rating: ()  
Added On: February 29, 2008
* PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B26) - from the TV FOOD NETWORK





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