16 pork sausage links
4 tart apples - (to 5)
and sliced
1 package yellow cornbread mix - (7 1/2 oz)
according to package directions
1 cup maple syrup
Fresh sage
Directions: one line for each direction. When saved the lines will be numbered.
Preheat oven to 450 degrees.
Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top.
Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done.
Serve with warm maple syrup and garnish with sage.
This recipe yields 4 to 5 servings.
Nutrition Facts
Servings Per Recipe: 5
Amount Per Serving
Calories: 539
Calories from Fat 60.3%
Total Fat
36g
Cholesterol
61mg
Sodium
603mg
Carbohydrate
43g
Dietary Fiber
0g
Protein
10g
Exchanges: 1 1/2 Lean Meat
Rating: ()
Added On: February 29, 2008
* PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C12) - from the TV FOOD NETWORK
