1 cup chicken broth
1/2 cup peanut butter
1/4 cup honey
1 small onion
1 garlic clove
2 teaspoons soy sauce
1 teaspoon gravy base
= (Kitchen Bouquet recommended)
1/4 teaspoon freshly-ground black pepper
2 center-cut 1 1/2"-thick ham slices
Directions: one line for each direction. When saved the lines will be numbered.
In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.
Prepare a charcoal fire. Remove ham from marinade and cook approximately 15 minutes per side over glowing coals. Carve into 1-inch thick slices.
This recipe yields 8 to 10 servings.
Nutrition Facts
Servings Per Recipe: 10
Amount Per Serving
Calories: 111
Calories from Fat 50.8%
Total Fat
7g
Cholesterol
0mg
Sodium
206mg
Carbohydrate
11g
Dietary Fiber
1g
Protein
4g
Points 3
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: February 29, 2008
* PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C12) - from the TV FOOD NETWORK
