4 slices bacon
1 onion
2 pounds fresh green beans
1 cup boiling water
3 tablespoons white vinegar
3 tablespoons butter
Salt
Freshly-ground black pepper
1 teaspoon cayenne pepper
1/2 lemon
Directions: one line for each direction. When saved the lines will be numbered.
Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet.
Add onions to drippings and saute until tender. Add green beans to pan and saute over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender.
Add vinegar, butter, and salt and pepper and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice.
This recipe yields 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 85
Calories from Fat 80.3%
Total Fat
8g
Cholesterol
19mg
Sodium
128mg
Carbohydrate
3g
Dietary Fiber
trace
Protein
2g
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: February 29, 2008
* PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B24) - from the TV FOOD NETWORK
