ezRecipe-Zee: Cooking Recipe: How to make Fish And Pickled Onion Sandwiches

Fish And Pickled Onion Sandwiches

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Sandwiches, Seafood / Shellfish

Ingredients:

2                   catfish fillets - (6 oz ea)
                    Salt
                    Freshly-ground black pepper
                    Yellow cornmeal
2 1/2 tablespoons   vegetable oil
1     large         sweet onion (such as Vidalia or Maui)
3     tablespoons   white wine vinegar
3     teaspoons     chopped fresh thyme
2                   kaiser rolls
                    lightly toasted
                    Purchased tartar sauce

Directions: one line for each direction. When saved the lines will be numbered.

Sprinkle fish with salt and pepper, then dust with cornmeal on both sides. Heat 1 1/2 tablespoons oil in heavy large skillet over medium-high heat. Add fish and sauté until crisp outside and just opaque in center, about 3 minutes per side. Transfer fish to plate.
Wipe out skillet with paper towels. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add onion and sauté until beginning to color, about 3 minutes. Add vinegar and 1 1/2 teaspoons thyme. Sauté until onion is golden and vinegar has evaporated, about 2 minutes longer. Season with salt and pepper.
Place bottom half of rolls on plates; spread with tartar sauce. Top each with 3 fish pieces, sautéed onion, 3/4 teaspoon thyme and roll top.
This recipe yields 2 servings; can be doubled.
Comments: Fries, coleslaw and lemonade are the requisite accompaniments. Complete the menu with watermelon wedges and sugar cookies. This recipe can be prepared in 45 minutes or less.

Notes:
Recipe from the article "30-Minute Main Courses: Snappy Summer Standards" by Brooke Dojny and Melanie Barnard

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Bon Appétit, August 1999