ezRecipe-Zee: Cooking Recipe: How to make Gruyere And Parsley Omelets

Gruyere And Parsley Omelets

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Date Added:	February 29, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Eggs

Ingredients:

4     large         eggs
3     tablespoons   chopped fresh Italian parsley
2     teaspoons     water
1     teaspoon      dried fines herbes or dried salad herbs
1/4   teaspoon      salt
1/4   teaspoon      freshly-ground black pepper
2     tablespoons   butter - (1/4 stick)
1/2   cup           grated Gruy�re cheese - (packed)

Directions: one line for each direction. When saved the lines will be numbered.

Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend.
Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes.
Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
This recipe yields 2 servings; can be doubled.
Comments: Easy sides would be a salad of mixed lettuces with balsamic vinaigrette, a whole wheat baguette and roasted baby potatoes. Finish with apple tarts.

Notes:
Recipe from the article "30-Minute Main Courses: Simply Sensational" by Brooke Dojny and Melanie Barnard

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Bon App�tit, February 2000