ezRecipe-Zee: Cooking Recipe: How to make Rosemary- And Orange-Marinated Tuna Kebabs

Rosemary- And Orange-Marinated Tuna Kebabs

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish

Ingredients:

1 1/2 pounds        tuna steaks
                    sixteen 1" to 1 1/4" cubes
1     tablespoon    olive oil
2     teaspoons     minced garlic
1 3/4 teaspoons     grated orange peel
1 1/2 teaspoons     minced fresh rosemary
                    Salt
                    Freshly-ground black pepper
1     large         orange
                    removed, and cut into 8 pieces
8                   cherry tomatoes
8                   wooden skewers - (8" to 10")
                    for 30 minutes

Directions: one line for each direction. When saved the lines will be numbered.

Prepare barbecue (medium-high heat) or preheat broiler. Toss first 5 ingredients in bowl. Season with salt and pepper.
Thread 2 pieces of tuna alternately with 1 orange piece and 1 cherry tomato on each skewer. Rub any remaining seasonings from bowl over kebabs.
Grill or broil kebabs until tuna is just opaque in center, turning kebabs often, about 6 minutes total.
This recipe yields 4 servings.
Per Serving: calories, 260; total fat, 6 g; saturated fat, 1 g; cholesterol, 77 mg.
Comments: Either potato salad or bulgur salad would be lovely with these summer kebabs.

Notes:
Recipe from the article "Cooking For Health: Nutritious Fish" by Marie Simmons

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Bon App�tit, August 1998