ezRecipe-Zee: Cooking Recipe: How to make Salmon With Chili-Mango Salsa

Salmon With Chili-Mango Salsa

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Date Added:	February 29, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Seafood / Shellfish

Ingredients:

1                   mango - (10 oz)
                    and diced
1/4   cup           chopped fresh cilantro
1/4   cup           chopped red onion
1     tablespoon    fresh lime juice
2     teaspoons     minced seeded serrano chili
1     teaspoon      grated lime peel
1                   garlic clove
2     tablespoons   olive oil
                    Salt
                    Freshly-ground black pepper
2                   salmon fillets - (6 oz ea)

Directions: one line for each direction. When saved the lines will be numbered.

Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper.
Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa.
This recipe yields 2 servings; can be doubled.
Comments: In Tucson, chef-owner Janos Wilder offers cumin-flavored rice pilaf and grilled zucchini with the fish. Flan is a good finale.

Notes:
Recipe from the article "30-Minute Main Courses: Restaurant Dishes In A Flash" by Brooke Dojny and Melanie Barnard and from Janos Wilder, owner/chef, Janos in Tucson, AZ

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Bon App�tit, September 2000