ezRecipe-Zee: Cooking Recipe: How to make Salmon With Roasted Asparagus And Lemon-Caper Sauce

Salmon With Roasted Asparagus And Lemon-Caper Sauce

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish

Ingredients:

2     tablespoons   fresh lemon juice
2     tablespoons   minced red onion
1     tablespoon    olive oil
1     tablespoon    drained capers
1     teaspoon      chopped fresh thyme
1/2   teaspoon      grated lemon peel
                    Salt
                    Freshly-ground black pepper
1 1/2 pounds        skinless salmon fillet
1     pound         asparagus
1     tablespoon    extra-virgin olive oil

Directions: one line for each direction. When saved the lines will be numbered.

Whisk first 6 ingredients in small bowl to blend. Season sauce with salt and pepper. Preheat oven to 450 degrees.
Cut three 1/2-inch-deep slits crosswise in top of salmon (as if dividing into 4 equal pieces but do not cut through). Arrange asparagus in even layer on rimmed baking sheet. Drizzle with oil and turn to coat. Sprinkle with salt and pepper. Place salmon atop asparagus; sprinkle with salt and pepper. Roast until salmon is just opaque in center, about 20 minutes.
Transfer asparagus and salmon to platter. Spoon sauce over salmon. Cut into 4 pieces along slits and serve.
This recipe yields 4 servings.
Per serving: calories, 336; total fat, 18 g; saturated fat, 3 g; cholesterol, 96 mg.

Notes:
Recipe from the article "Cooking For Health: A Fine Fish Story" by Marie Simmons

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Bon App�tit, February 2001