2     tablespoons   olive oil
2     tablespoons   chopped fresh tarragon
                    = (or 2 tspns dried tarragon)
1 1/2 tablespoons   fresh lime juice
1     teaspoon      grated lime peel
2/3   cup           diced peeled mango
1/3   cup           diced red bell pepper
1/3   cup           diced sweet onion - (such as
                    Vidalia or Maui)
                    Salt
                    Freshly-ground black pepper
12                  sea scallops