ezRecipe-Zee: Cooking Recipe: How to make Spiced Pork Tenderloin

Spiced Pork Tenderloin

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Date Added:	February 29, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

1     tablespoon    olive oil
1     large         garlic clove
3/4   teaspoon      ground cumin
1/4   teaspoon      ground cinnamon
1/4   teaspoon      ground cloves
3/4   pound         pork tenderloin - (to 1 lb)
                    Salt
                    Freshly-ground black pepper
1/3   cup           canned low-salt chicken broth
2     tablespoons   chopped fresh cilantro

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 450 degrees. Blend first 5 ingredients in small bowl. Sprinkle pork with spice mixture, salt and pepper. Place in 13- by 9- by 2-inch pan. Roast until thermometer inserted into center of pork registers 150 degrees, about 20 minutes. Transfer pork to plate.
Add broth to pan. Set pan directly over high heat and bring broth to boil, scraping up browned bits. Simmer until pan juices thicken slightly, about 3 minutes. Slice pork into rounds; place on plates. Top with pan juices and cilantro.
This recipe yields 2 servings; can be doubled.
Comments: A baked potato, peas and sorbet are all you need with this entr�e, but for a party, dress up the pork with cranberry relish, couscous studded with diced bell peppers and green beans, and a rich almond tart.

Notes:
Recipe from the article "30-Minute Main Courses: Home-Free For The Holidays" by Brooke Dojny and Melanie Barnard

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Bon App�tit, December 1999