ezRecipe-Zee: Cooking Recipe: How to make Tuna And Red Onion Spiedini

Tuna And Red Onion Spiedini

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Date Added:	February 29, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Seafood / Shellfish

Ingredients:

6     tablespoons   garlic-flavored olive oil
2     tablespoons   fresh lemon juice
4     teaspoons     chopped fresh rosemary
                    Salt
                    Freshly-ground black pepper
1                   tuna steak - (11 to 12 oz)
12    pieces        red onion - (1" by 1" by 1/4")
8                   lemon slices
4     cups          mixed baby greens - (abt 2 oz)

Directions: one line for each direction. When saved the lines will be numbered.

Prepare barbecue (medium-high heat).
Whisk oil, lemon juice and rosemary in small bowl to blend. Season dressing with salt and pepper. Thread tuna, onion and lemon slices onto 4 metal skewers. Brush with dressing; sprinkle with salt and pepper.
Grill tuna and onion until tuna is just opaque in center and onion is slightly charred and tender, turning and brushing often with some remaining dressing, about 8 minutes.
Toss greens and all remaining dressing in medium bowl. Mound salad on plates; top with skewers.
This recipe yields 2 servings; can be doubled.
Comments: Start with chopped fresh tomatoes, basil and garlic spooned onto toasted baguette slices. Grill slices of potato to have with the tuna; follow with biscotti and fresh figs.

Notes:
Recipe from the article "30-Minute Main Courses: Speedy Skewers" by Brooke Dojny and Melanie Barnard

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Bon App�tit, July 2000