4     large         garlic cloves
1/2   teaspoon      salt
6     tablespoons   olive oil
3/4   cup           olive oil
1/4   cup           fresh lemon juice
3     large         egg yolks
1 1/2 tablespoons   water
                    Salt
                    Freshly-ground black pepper
                    Steamed cut-up fresh vegetables, such as
                    red-skinned potatoes, carrots, zucchini,
                    fennel bulbs, cauliflower and green beans
6                   hard-boiled eggs
                    cut into 4 wedges