ezRecipe-Zee: Cooking Recipe: How to make Baked Beans With Mustard And Bacon

Baked Beans With Mustard And Bacon

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Beans, Main Dish

Ingredients:

1/3   cup           tomato paste
2     tablespoons   spicy brown mustard
1     tablespoon    apple cider vinegar
3/4   teaspoon      salt
1/4   teaspoon      freshly-ground black pepper
1 1/4 cups          Coca-Cola
3     cans          assorted beans - (15 to 16 oz ea)
                    = (such as kidney, black and pinto beans)
6                   bacon slices

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 375 degrees. Oil 8- by 8- by 2-inch glass baking dish.
Mix first 5 ingredients in large bowl. Stir in 1 1/4 cups Coca-Cola. Add beans; stir to blend. Transfer to prepared dish. Top bean mixture with bacon pieces.
Bake until bacon is crisp and bean mixture is hot and bubbling, about 1 hour. If mixture is dry, pour 1/4 cup more Coca-Cola over bean mixture to moisten. Let stand 10 minutes. Serve.
This recipe yields 6 servings.
Comments: Coca-Cola was invented in the late 1800s by Atlanta pharmacist John Styth Pemberton, and it really hit its stride after the turn of the century. The company has introduced several variations over the years (Diet Coke, Cherry Coke and the short-lived New Coke), but Coca-Cola Classic has always been the big seller. And it has made its way into quite a few recipes, including a Coca-Cola cake and a Coke-glazed baked ham. Here it adds a sweet caramel note to a simple version of baked beans.

Notes:
Recipe from the article "Flavors of the World: Born In The USA"

Nutrition Facts not Available

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Added On: February 29, 2008

* Bon App�tit, September 1999