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Baked French Toast With Cardamom And Marmalade Hits: 26  
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Date Added: February 29, 2008
Calories:  
Serves: 10
Prep. Time: 0:00
Category: Breakfast / Brunch
 
Ingredients:

                    === FRENCH TOAST ===
1 1/4 cups          orange marmalade
10    slices        egg bread - (4" by 4" by 1"-thick)
1 1/4 cups          whole milk
3/4   cup           whipping cream
1/2   cup           sugar
3     large         egg yolks
3     large         eggs
1 1/4 teaspoons     ground cardamom
1     teaspoon      grated orange peel
1     teaspoon      grated lemon peel
                    === CITRUS SYRUP ===
1 1/4 cups          light corn syrup
3     tablespoons   fresh lemon juice
2     tablespoons   grated orange peel
1     tablespoon    grated lemon peel
4     teaspoons     sugar
                    Powdered sugar
Directions: one line for each direction. When saved the lines will be numbered.
  1. Make French Toast: Butter 15- by 10- by 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade-side up and overlapping slightly.

  2. Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.

  3. Make Citrus Syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.)

  4. Preheat oven to 350 degrees. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with citrus syrup.

  5. This recipe yields 10 servings.

  6. Comments: A nice dish for a brunch buffet.

Notes:
Recipe from the article "Weekends Over Easy" by Rochelle Palermo
Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Bon Appétit, March 1999





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