- Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.
- This recipe yields about 1 1/2 cups.
- Comments: This recipe originally accompanied Buttermilk Pancakes With Blueberry Compote (see recipe).
Notes:
Recipe from the article "Weekends Over Easy" by Rochelle Palermo |
