1/4 cup unsalted butter - (1/2 stick)
1/2 cup sugar
3 tablespoons whipping cream
2 tablespoons bourbon
1 pinch salt
Directions: one line for each direction. When saved the lines will be numbered.
Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
This recipe yields about 1/2 cup.
Notes: Recipe from the article "The 20th Century In Food: 1980s"
