ezRecipe-Zee: Cooking Recipe: How to make Buttermilk Pancakes With Blueberry Compote

Buttermilk Pancakes With Blueberry Compote

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Date Added:	February 29, 2008
Calories:
Serves:	10
Prep. Time:	0:00
Category:	Breakfast / Brunch

Ingredients:

2 1/2 cups          all-purpose flour
1/4   cup           sugar
2     teaspoons     baking powder
2     teaspoons     baking soda
1     teaspoon      salt
2     cups          buttermilk
2     cups          sour cream
2     large         eggs
4     teaspoons     vanilla extract
3     tablespoons   unsalted butter
                    Additional unsalted butter
                    Blueberry Compote

Directions: one line for each direction. When saved the lines will be numbered.

Whisk first 5 ingredients in large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).
Melt 1/2 tablespoon butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
Serve pancakes immediately with butter and Blueberry Compote.
This recipe yields about 10 pancakes.

Notes:
Recipe from the article "Weekends Over Easy" by Rochelle Palermo

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Bon App�tit, March 1999