ezRecipe-Zee: Cooking Recipe: How to make Instant Pancake Mix

Instant Pancake Mix

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Date Added:	February 29, 2008
Calories:	4383
Serves:	0
Prep. Time:	0:00
Category:	Breakfast / Brunch

Ingredients:

6     cups          all-purpose flour
1 1/2 teaspoons     baking soda
                    = (check expiration date first)
3     teaspoons     baking powder
1     tablespoon    kosher salt
2     tablespoons   sugar
                    === 'INSTANT' PANCAKES ===
2                   eggs
2     cups          buttermilk
4     tablespoons   melted butter
2     cups          'Instant' Pancake Mix
1     stick         butter
2     cups          fresh fruit such as blueberries

Directions: one line for each direction. When saved the lines will be numbered.

For the Mix: Combine all of the ingredients in a lidded container. Shake to mix. Use the mix within 3 months. (Makes mix for 3 batches of pancakes)
For the Pancakes: Heat an electric griddle or frying pan to 350 degrees. Heat oven to 200 degrees.
Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.
Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.
Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.
This recipe yields 12 pancakes.

Rating: ()

Added On: February 29, 2008

* GOOD EATS with Alton Brown - (Show # EA-1C09) - from the TV FOOD NETWORK