ezRecipe-Zee: Cooking Recipe: How to make Fondue Vudu

Fondue Vudu

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:	15
Serves:	6
Prep. Time:	0:00
Category:	Appetizers, Other

Ingredients:

1                   garlic clove
1     bottle        hard apple cider - (12 oz)
2     tablespoons   lemon juice
1     tablespoon    brandy
1     pinch         kosher salt
5     ounces        Gruyere
5     ounces        Smoked Gouda
                    and grated (2 cups)
1     tablespoon    cornstarch
1     teaspoon      cornstarch
1/4   teaspoon      curry powder
                    Several grinds fresh-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Rub inside of fondue pot or heavy small saucepan with garlic. Pour cider into pot. Add 1 tablespoon of lemon juice, the brandy and salt and bring to a simmer over medium heat.
Meanwhile, grate the cheese and toss well with the cornstarch in a large bowl. When the cider just begins to simmer, gradually add the cheese a handful at a time, allowing each addition to melt completely before adding the next. Continue adding cheese and stirring until all cheese is incorporated, about 3 minutes. If mixture starts to bubble, reduce heat to low.
The mixture is ready when creamy and easily coats the back of a spoon. Stir in curry powder and pepper. If cheese seems stringy, add some or all of the remaining lemon juice. Move fondue pot to alcohol warmer, and keep stirring during service.
A variety of breads, from pumpernickel to rye to bagel chunks can be skewered and dipped as can cauliflower, broccoli, mushrooms and potatoes. (Soften all vegetables by blanching briefly in boiling water then chilling.) Crisp fruits such as apples make great fondue fodder, as do cooked meats and sausages. Even soft pretzels make for good dipping. If any fondue is left over, cover with ice water and refrigerate, pour off water and reheat over low heat.
This recipe yields 4 to 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 15

Calories from Fat 1.4%

Total Fat

trace

Cholesterol

0mg

Sodium

20mg

Carbohydrate

Dietary Fiber

trace

Protein

trace

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* GOOD EATS with Alton Brown - (Show # EA-1B02) - from the TV FOOD NETWORK