ezRecipe-Zee: Cooking Recipe: How to make Good Eats Meat Loaf

Good Eats Meat Loaf

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Date Added:	February 29, 2008
Calories:	363
Serves:	8
Prep. Time:	0:00
Category:	Beef, Main Dish, Meatloaf

Ingredients:

6     ounces        garlic-flavored croutons
1/2   teaspoon      freshly-ground black pepper
1/2   teaspoon      cayenne pepper
1     teaspoon      chili powder
1     teaspoon      dried thyme
1/2                 onion
1                   carrot
3     whole         garlic cloves
1/2                 red bell pepper
18    ounces        ground chuck
18    ounces        ground sirloin
1 1/2 teaspoon      kosher salt
1                   egg
                    === FOR THE GLAZE ===
1/2   cup           catsup
1     teaspoon      ground cumin
1     dash          Worcestershire sauce
1     dash          hot pepper sauce
1     tablespoon    honey

Directions: one line for each direction. When saved the lines will be numbered.

Heat oven to 325 degrees.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl.
Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.
Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
This recipe yields 6 to 8 servings.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 363

Calories from Fat 62.4%

Total Fat

25g

Cholesterol

115mg

Sodium

634mg

Carbohydrate

Dietary Fiber

Protein

25g

Points 10

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* GOOD EATS with Alton Brown - (Show # EA-1B11) - from the TV FOOD NETWORK