1 cup sugar
1 cup key lime preserves
1 lemon
1 lime
4 cups lime flavored club soda
= (or seltzer)
Directions: one line for each direction. When saved the lines will be numbered.
Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.
This recipe yields 1 1/2 quarts.
Rating: ()
Added On: February 29, 2008
* GOOD EATS with Alton Brown - (Show # EA-1A06) - from the TV FOOD NETWORK
