1 cup sugar
1 cup water
2 lemons
3 limes
3 papayas
and small diced
3 tablespoons thinly-sliced candied ginger
2 tablespoons chiffonade fresh mint leaves
1 cup raspberries
1 cup blackberries
Directions: one line for each direction. When saved the lines will be numbered.
In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.
Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.
Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 338
Calories from Fat 1.9%
Total Fat
1g
Cholesterol
0mg
Sodium
11mg
Carbohydrate
89g
Dietary Fiber
9g
Protein
3g
Points 7
Exchanges: 2 1/2 Fruit
Rating: ()
Added On: February 29, 2008
* GOOD EATS with Alton Brown - (Show # EA-SP02) - from the TV FOOD NETWORK
