ezRecipe-Zee: Cooking Recipe: How to make Silence Of The Leg O Lamb

Silence Of The Leg O Lamb

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Date Added:	February 29, 2008
Calories:	50
Serves:	6
Prep. Time:	0:00
Category:	Lamb, Main Dish

Ingredients:

1                   sirloin end leg of lamb
                    === PASTE ===
4                   garlic cloves
8                   fresh mint leaves
1     tablespoon    brown sugar
1     tablespoon    kosher salt
2     teaspoons     freshly-ground black pepper
5     tablespoons   strong mustard
                    = (such as Dijon)
2     tablespoons   canola oil
2     sprigs        fresh rosemary

Directions: one line for each direction. When saved the lines will be numbered.

Roughly chop the garlic cloves in the food processor. Add the mint and repeat. Add the brown sugar, salt, pepper, mustard, and oil and blend to a paste. Spread the paste evenly on the meat side of the roast. Roll the leg into a roast shape and tie with cotton butcher's twine.
Fire 2 quarts (1 chimney's worth) of charcoal (natural chunk is best). When charcoal is lightly covered with gray ash, split the coals into 2 piles and move them to the far sides of the cooker. Close the lid and allow the grate to heat. Then, place the lamb, skin-side up, on the middle of the hot grate. Add the rosemary sprigs to the charcoal briquettes and close the lid and grill.
After 20 minutes, flip the roast and rotate it 180 degrees. Insert the probe thermometer into the roast and continue to grill until it reaches an internal temperature of 135 degrees, about 25 to 30 minutes.
Remove the roast at 135 degrees. Remove the butcher's twine from the roast. Cover with foil and rest it for 15 minutes before serving.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 50

Calories from Fat 80.2%

Total Fat

Cholesterol

0mg

Sodium

941mg

Carbohydrate

Dietary Fiber

trace

Protein

trace

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* GOOD EATS with Alton Brown - (Show # EA-1C06) - from the TV FOOD NETWORK