1 Bartlett pear
1 red plum
1/2 lemon
1 tablespoon fresh ginger
1 cup water
1 cup sugar
1 cup rice wine vinegar
1 sprig fresh mint
Directions: one line for each direction. When saved the lines will be numbered.
Place the pear, plum, lemon, and fresh ginger in a bowl. In a non-reactive saucepan, combine the water, sugar, and rice wine vinegar. Bring the liquid to a simmer and cook until sugar dissolves.
Place the fruit mixture into a spring-top glass jar and add the sprig of mint to the fruit. Slowly pour the hot pickling liquid over the fruit, filling the jar to the top.
Cool the pickles, then refrigerate for 2 days up to 1 week before serving.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 229
Calories from Fat 0.8%
Total Fat
trace
Cholesterol
0mg
Sodium
4mg
Carbohydrate
61g
Dietary Fiber
1g
Protein
trace
Exchanges: 0 Vegetable
Rating: ()
Added On: February 29, 2008
* GOOD EATS with Alton Brown - (Show # EA-1C07) - from the TV FOOD NETWORK
