ezRecipe-Zee: Cooking Recipe: How to make That Ol Cap Magic

That Ol Cap Magic

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Date Added:	February 29, 2008
Calories:	58
Serves:	5
Prep. Time:	0:00
Category:	Appetizers, Mushrooms

Ingredients:

                    === FOR THE FILLING ===
1     batch         sauteed mushrooms
1/3   cup           heavy cream
1/4   cup           shredded Parmesan
1     teaspoon      dried tarragon
1     tablespoon    bread crumbs - (to 2)
                    === FOR THE MUSHROOM CAPS ===
10    large         white mushroom caps
                    Olive oil
1     teaspoon      chopped fresh rosemary
1     teaspoon      chopped fresh thyme
2                   garlic cloves
                    Bread crumbs

Directions: one line for each direction. When saved the lines will be numbered.

Heat oven to 350 degrees.
In a large bowl, toss the mushroom caps with enough olive oil to coat the caps. Add the rosemary, thyme, and garlic and combine thoroughly.
Place a roasting rack on a baking sheet. On the baking sheet, turn the mushroom caps upside down, stem side facing up. Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.
Heat broiler to high and move the oven rack up 1 level. Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps. Top each cap with enough bread crumbs to cover the filling. Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.
This recipe yields 5 servings.

Nutrition Facts

Servings Per Recipe: 5

Amount Per Serving

Calories: 58

Calories from Fat 89.6%

Total Fat

Cholesterol

22mg

Sodium

6mg

Carbohydrate

Dietary Fiber

trace

Protein

trace

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* GOOD EATS with Alton Brown - (Show # EA-1B13) - from the TV FOOD NETWORK