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The Frenchmans Bass Hits: 17  
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Date Added: February 29, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Seafood / Shellfish, Main Dish
 
Ingredients: 

1     pint          Good Eats Court Bouillon
4                   sea bass fillets - (4 oz ea)
Directions: one line for each direction. When saved the lines will be numbered.
  1. Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.

  2. Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.

  3. This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 0 Calories from Fat 0.0%
Total Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 0g
Dietary Fiber 0g
Protein 0g
Exchanges: .

Rating: ()  
Added On: February 29, 2008
* GOOD EATS with Alton Brown - (Show # EA-1C13) - from the TV FOOD NETWORK





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