ezRecipe-Zee: Cooking Recipe: How to make Who Loves Ya Baby-Back?

Who Loves Ya Baby-Back?

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Date Added:	February 29, 2008
Calories:	292
Serves:	0
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

2     whole         slabs pork baby back ribs
                    === DRY RUB ===
8     tablespoons   light brown sugar - (tightly packed)
3     tablespoons   kosher salt
1     tablespoon    chili powder
1/2   teaspoon      freshly-ground black pepper
1/2   teaspoon      cayenne pepper
1/2   teaspoon      jalape�o seasoning
1/2   teaspoon      Old Bay Seasoning
1/2   teaspoon      rubbed thyme
1/2   teaspoon      onion powder
                    === BRAISING LIQUID ===
1     cup           white wine
2     tablespoons   white wine vinegar
2     tablespoons   Worcestershire sauce
1     tablespoon    honey
2                   garlic cloves

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 250 degrees.
In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny-side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour.
In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency.
Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.
This recipe yields 2 slabs of ribs.
Comments: This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same.

Rating: ()

Added On: February 29, 2008

* GOOD EATS with Alton Brown - (Show # EA-1B14) - from the TV FOOD NETWORK