ezRecipe-Zee: Cooking Recipe: How to make Agnolotti

Agnolotti

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Date Added:	February 29, 2008
Calories:	353
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Italian / Pasta / Pizza

Ingredients:

4     tablespoons   butter
1     medium        spanish onion
1/4   cup           ricotta
1/4   cup           grated fontina
3     tablespoons   fresh goat cheese
2     tablespoons   fresh marjoram leaves
1/4   cup           finely-chopped Italian parsley
1/4   teaspoon      freshly-grated nutmeg
                    Salt
                    Freshly-ground black pepper
1     recipe        Basic Fresh Egg Pasta
                    = (rolled to thinnest setting on machine)
3     ounces        unsalted butter
4     ounces        porcini mushrooms
                    = (may substitute crimini)
1/4   cup           grated Parmigiano-Reggiano

Directions: one line for each direction. When saved the lines will be numbered.

Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and golden-brown, about 7 to 8 minutes. Remove pan from heat and allow to cool. Add ricotta, Fontina, goat cheese, marjoram, parsley and nutmeg and season with salt and pepper.
To form agnolotti, cut 3-inch strips of pasta lengthwise and place 1 tablespoon cheese filling 3 inches apart. Fold top of pasta down to bottom and pinch closed. Press dough flat between lumps of filling. Using a pastry cutter, cut half moons using folded part as flat side of moon. Continue until pasta and filling are finished.
When all agnolotti are finished, drop into boiling water and lower heat. Cook at high simmer until tender. Meanwhile, melt butter with mushrooms in a 12- to 14-inch saute pan. Drain agnolotti and place in pan. Sprinkle with Parmigiano and toss over medium heat to coat. Serve immediately.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 353

Calories from Fat 69.8%

Total Fat

29g

Cholesterol

78mg

Sodium

124mg

Carbohydrate

25g

Dietary Fiber

Protein

Points 9

Exchanges: 5 Vegetable

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5747) - from the TV FOOD NETWORK