ezRecipe-Zee: Cooking Recipe: How to make Arista Alla Porchetta

Arista Alla Porchetta

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Date Added:	February 29, 2008
Calories:	263
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

1/2                 boneless pork loin - (abt 4 lbs)
                    Salt
                    Freshly-ground black pepper
8     tablespoons   virgin olive oil
1     medium        onion
1                   fennel bulb
                    removed and set aside
2     pounds        chopped pork shoulder
2     tablespoons   fennel seeds
2     tablespoons   freshly-ground black pepper
2     tablespoons   chopped fresh rosemary
6                   garlic cloves
3                   eggs
4     medium        red onions
                    Scafata Of Lima Beans And Escarole

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 425 degrees.
Butterfly pork loin to become a sheet 1-inch thick and about 8 inches by 14 inches. Sprinkle with salt and pepper and set aside.
In a 12-inch to 14-inch saute pan, heat olive oil until smoking. Add sliced onion and fennel and saute until softened and lightly browned, about 10 minutes. Add ground pork, fennel seeds, pepper, rosemary and garlic and cook until the mixture assumes a light color, stirring constantly, about 10 minutes. Allow to cool. Add chopped fennel leaves and eggs and mix well.
Spread mixture over pork loin and roll up like a jelly roll. Tie with butchers twine and place in roast pan on top of halved red onions. Place in oven an roast 75 minutes, or until interior temperature is 140 degrees. Remove and allow to rest for 10 minutes. Slice into 1-inch thick pieces and serve with Scafata Of Lima Beans And Escarole.
This recipe yields 6 to 8 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 263

Calories from Fat 68.8%

Total Fat

21g

Cholesterol

94mg

Sodium

54mg

Carbohydrate

16g

Dietary Fiber

Protein

Points 7

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5708) - from the TV FOOD NETWORK