ezRecipe-Zee: Cooking Recipe: How to make Bacala Alla Vincentina

Bacala Alla Vincentina

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Date Added:	February 29, 2008
Calories:	385
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish

Ingredients:

3     pounds        bacala
                    four changes of water
4     tablespoons   virgin olive oil
4     tablespoons   butter
2                   Spanish onions
4                   salted anchovies
                    and soaked in milk for 4 hours
1/2   teaspoon      cinnamon
1/2   cup           dry white wine
3     cups          milk
1/2   cup           finely-chopped italian parsley
4     servings      soft polenta

Directions: one line for each direction. When saved the lines will be numbered.

Cut soaked bacala into 2-inch squares and check for any bones.
In a 12-inch frying pan, heat olive oil and butter over medium heat. Add onions, anchovies and cinnamon and cook until onions are very soft but have not browned, 10 to 12 minutes.
Add bacala pieces, wine and milk and bring to a boil. Lower heat to simmer and cook 1 hour, adding more milk if mixture becomes dry. Add chopped parsley, check for seasoning and serve with soft polenta.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 385

Calories from Fat 75.4%

Total Fat

31g

Cholesterol

56mg

Sodium

211mg

Carbohydrate

16g

Dietary Fiber

Protein

Points 10

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-1D17) - from the TV FOOD NETWORK