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Barbecued Lamb Chops W Citrus & Fire-Roasted Artichokes Hits: 99  
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Date Added: February 29, 2008
Calories: 269
Serves: 4
Prep. Time: 0:00
Category: BBQ / Grilling, Lamb, Main Dish
 
Ingredients:

                    Fire-Roasted Artichokes With Almonds
2                   lamb racks
2     tablespoons   finely-chopped fresh rosemary
5     tablespoons   virgin olive oil
1     medium        red onion
                    half-moons
1/2   cup           sugar
                    Juice and zest of 3 oranges
                    Juice and zest of 3 lemons
                    Juice and zest of 3 limes
4     tablespoons   red wine vinegar
                    Segments of 3 oranges
                    Segments of 3 lemons
                    Segments of 3 limes
1     bunch         Italian parsley
Directions: one line for each direction. When saved the lines will be numbered.
  1. Barbecue should be lit and artichokes started when this dish is begun. If not, light barbecue.

  2. Clean and trim racks of lamb and cut into 8 double chops. Sprinkle chops with rosemary and brush with 2 tablespoons olive oil and set aside.

  3. In a 2- to 3-quart sauce pan, heat 3 tablespoons olive oil over high heat. Add onion and cook until softened, about 7 to 9 minutes. Add sugar and cook until dark-brown caramel begins to form. Add juices and zests and vinegar and simmer 5 minutes. Add fruit segments, simmer 2 minutes more and remove from heat.

  4. Grill lamb chops over hot part of grill 5 to 7 minutes per side for medium-rare. Remove artichokes from grill and arrange on platter. Arrange lamb chops at other end, drizzle with citrus sauce and garnish with parsley.

  5. This recipe yields 4 servings.

Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 269 Calories from Fat 55.2%
Total Fat 17g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 30g
Dietary Fiber 1g
Protein 1g
Points 7
Exchanges: 1 Vegetable

Rating: ()  
Added On: February 29, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-5695) - from the TV FOOD NETWORK





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