Fire-Roasted Artichokes With Almonds
2 lamb racks
2 tablespoons finely-chopped fresh rosemary
5 tablespoons virgin olive oil
1 medium red onion
half-moons
1/2 cup sugar
Juice and zest of 3 oranges
Juice and zest of 3 lemons
Juice and zest of 3 limes
4 tablespoons red wine vinegar
Segments of 3 oranges
Segments of 3 lemons
Segments of 3 limes
1 bunch Italian parsley
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