2 dozen oysters
2 dozen razor clams
2 tablespoons chopped fresh jalapeņo peppers
1/2 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
2 tablespoons finely-chopped red onion
6 mint leaves
Rock salt
Directions: one line for each direction. When saved the lines will be numbered.
Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain.
In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. Remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks.
This recipe yields 4 servings.
Comments: The original recipe title as listed is "Barbecued Oysters And Razor Clams With Spicy Chili Vinegar Dipping Sauce".
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 63
Calories from Fat 16.9%
Total Fat
1g
Cholesterol
27mg
Sodium
640mg
Carbohydrate
10g
Dietary Fiber
trace
Protein
4g
Exchanges: 1/2 Lean Meat
Rating: ()
Added On: February 29, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-5667) - from the TV FOOD NETWORK
