1 medium red onion
6 cups red cabbage
4 sage leaves
1 garlic clove
2 cups red wine vinegar
2 tablespoons salt
2 tablespoons sugar
Directions: one line for each direction. When saved the lines will be numbered.
Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 93
Calories from Fat 3.2%
Total Fat
trace
Cholesterol
0mg
Sodium
3215mg
Carbohydrate
25g
Dietary Fiber
3g
Protein
2g
Exchanges: 2 Vegetable
Rating: ()
Added On: February 29, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-1D01) - from the TV FOOD NETWORK
