ezRecipe-Zee: Cooking Recipe: How to make Bollito Misto With Salsa Verde

Bollito Misto With Salsa Verde

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Date Added:	February 29, 2008
Calories:	8830
Serves:	0
Prep. Time:	0:00
Category:	Beef, Chicken / Turkey / Poultry, Main Dish, Meats, Veal

Ingredients:

2     pounds        calf's tongue - (1 tongue)
3     quarts        water
4     tablespoons   red wine vinegar
2                   carrots
2                   celery ribs
1                   Spanish onion
2                   whole cloves
4     pounds        veal shank
1     pound         beef brisket
2                   beef cheeks
4                   beef sausages
1                   capon
2     pounds        turkey breast - (1/2 breast)
                    === SALSA VERDE ===
1     bunch         Italian parsley leaves
2                   salt-packed anchovies
                    and rinsed
1     tablespoon    salt-packed capers
1                   hard-boiled egg
4                   cornichons
2     tablespoons   white wine vinegar
1     teaspoon      salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Cover calf's tongue with warm water and boil 40 minutes. Drain, cool and peel off outer skin and membrane.
In a large soup pot, place 3 quarts water, vinegar, carrots, celery, onion and veal shank over high heat and bring to a boil. Cover and boil 45 minutes.
Add brisket, beef cheeks and sausages and boil, covered, 30 minutes. Add capon and turkey breast and boil uncovered, 45 minutes. Replace dissipated water with each step. Remove each piece of meat and arrange on a platter.
To make salsa verde, place parsley, anchovies, capers, hard-boiled egg, cornichons, white wine vinegar, salt and pepper in food processor and blend until smooth, about one minute.
Carve meat and serve with salsa verde.
This recipe yields ?? servings.

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5717) - from the TV FOOD NETWORK