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Braised Pork Strudel With Green Apple Sauce Hits: 28  
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Date Added: February 29, 2008
Calories: 674
Serves: 4
Prep. Time: 0:00
Category: Main Dish, Pork
 
Ingredients:

4     tablespoons   lard
2     pounds        pork shoulder
                    and seasoned with
                    Salt
                    Freshly-ground black pepper
2                   carrots
1                   Spanish onion
4                   red Hungarian peppers
2     tablespoons   paprika
7     ounces        speck
1/4   tablespoon    ground cloves
1/4   teaspoon      cinnamon
2     cups          red wine
1     recipe        Strudel Pastry Basic Recipe
2                   egg yolks
1     recipe        Green Apple Sauce
Directions: one line for each direction. When saved the lines will be numbered.
  1. In a heavy-bottomed casserole, heat lard until smoking. Add pork pieces, 5 or 6 at a time, and cook until golden-brown. Remove and add carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook until softened, about 8 to 10 minutes.

  2. Add wine and bring to a boil. Add meat and return to a boil. Lower heat and simmer 1 1/2 hours until very tender. Season with salt and pepper and allow to chill 4 hours in the refrigerator.

  3. Preheat oven to 375 degrees.

  4. Roll out strudel dough into a 10- by 14-inch rectangle. Place cold pork stew in center and roll up like a strudel. Save cut scrap pieces of dough to garnish strudel with a design or the name of a loved one. Brush with beaten egg yolks, place on a cookie sheet and bake 50 to 60 minutes, until golden-brown and piping hot inside. Allow to rest 10 minutes and serve with Green Apple Sauce.

  5. This recipe yields 4 servings.

Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 674 Calories from Fat 70.6%
Total Fat 47g
Cholesterol 239mg
Sodium 207mg
Carbohydrate 12g
Dietary Fiber 3g
Protein 32g
Points 17
Exchanges: 0 Grain(Starch)

Rating: ()  
Added On: February 29, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-1D04) - from the TV FOOD NETWORK





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