ezRecipe-Zee: Cooking Recipe: How to make Braised Stuffed Rabbit Legs With Walnuts

Braised Stuffed Rabbit Legs With Walnuts

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Date Added:	February 29, 2008
Calories:	415
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Meats

Ingredients:

4                   rabbit legs
1/2   cup           walnuts
2                   garlic cloves
1/4   cup           extra-virgin olive oil
4     tablespoons   extra-virgin olive oil
1     teaspoon      chopped fresh rosemary leaves
1     tablespoon    freshly-ground black pepper
2     medium        red onions
1/4   cup           dried cherries
1/4   cup           dried apricots
1     bottle        prosecco wine

Directions: one line for each direction. When saved the lines will be numbered.

Remove bones from rabbit legs and butterfly open.
In a food processor, blend together walnuts, garlic, olive oil, rosemary and pepper until a paste is formed. Divide paste among 4 rabbit legs and roll each leg up. Tie each leg securely with butcher's twine.
In a 10- to 12-inch saute pan, heat 4 tablespoons oil until smoking. Place rabbit legs in pan and saute on all sides. When fully browned, add onions, cherries and apricots and saute until softened, about 6 to 7 more minutes.
Pour in Prosecco and bring to boil. Lower to a simmer and cover halfway. Cook 50 to 60 minutes until very tender, turning occasionally. If liquid dissipates, add 1/4 cup water at a time.
Remove rabbit legs and cut the strings. Place on platter, top with cherry mixture and serve.
This recipe yields 4 servings.
Comments: The original recipe title as listed is "Braised Stuffed Rabbit Legs With Walnuts, Proseco, Dried Cherries And Apricots".

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 415

Calories from Fat 75.0%

Total Fat

36g

Cholesterol

0mg

Sodium

5mg

Carbohydrate

22g

Dietary Fiber

Protein

Points 11

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-1D20) - from the TV FOOD NETWORK